Memasak

After the performances, we were treated to a wide variety of makanan khas Indonesia, prepared specially by some of the bahasa Indonesia students. We are thankful to all the Ibu who patiently taught them how to prepare these delicious food, and appreciated the hard work put in by the students.

Here are some of the behind-the-scene photos to showcase the efforts put into preparing all the wonderful dishes...

Preparing bubur sumsum

Ibu Yuke demonstrating how to make agar-agar gula merah

Learning to make klepon (aka ondeh ondeh)

The team in charge of preparing klepon (ondeh ondeh) and agar-agar gula merah :)

The group who prepared pisang goreng and nagasari pisang,
with special thanks to Ibu Inneke :)

The group in charge of Bubur Sumsum  (Indonesian Rice Pudding), 

Jenang Mutiara (Perarl Pouridge) and Getul Lendre (Coconut Sweet Casava Cake), 

with special thanks to Ibu Fanny :)

The recipes for some of the makanan khas Indonesia are provided below:

Klepon

Agar-Agar Gula Merah

Nagasari Pisang

Pisang goreng

Getul Lendre

Bubur sumsum

Jenang mutiara

Mmmm, looks enak sekali ya? Do try out the recipes on your own too!