Thursday, 25 October 2012

Memasak


After the performances, we were treated to a wide variety of makanan khas Indonesia, prepared specially by some of the bahasa Indonesia students. We are thankful to all the Ibu who patiently taught them how to prepare these delicious food, and appreciated the hard work put in by the students.

Here are some of the behind-the-scene photos to showcase the efforts put into preparing all the wonderful dishes...



Preparing bubur sumsum


Ibu Yuke demonstrating how to make agar-agar gula merah
Learning to make klepon (aka ondeh ondeh)
The team in charge of preparing klepon (ondeh ondeh) and agar-agar gula merah :)
The group who prepared pisang goreng and nagasari pisang,
with special thanks to Ibu Inneke :)
The group in charge of Bubur Sumsum  (Indonesian Rice Pudding), 
Jenang Mutiara (Perarl Pouridge) and Getul Lendre (Coconut Sweet Casava Cake), 
with special thanks to Ibu Fanny :)




The recipes for some of the makanan khas Indonesia are provided below:



Klepon

Agar-Agar Gula Merah

Nagasari Pisang


Pisang goreng
Getul Lendre
Bubur sumsum
Jenang mutiara


Mmmm, looks enak sekali ya? Do try out the recipes on your own too!

It's the D-day!

After months of preparation, the big day was finally here !

On 13 October 2012 (Friday), everyone in the Bahasa Indonesia LAB1201 class had the opportunity to put whatever they have learnt from the module into action! Since 4pm, the Logistics group members started the decoration of the venue and set up the resources that were needed for the event, such as lightings, IT preparation as well as setting up the video cameras for filming. 


Take a look at the decoration at the D-day venue (LT8)! Cantik ya? Thanks to all from the logistics team who made an effort in beautifying the venue on D-Day! Terima kasih ya!


In the process of decorating the banner



 
Final product on display!


Banner group, Terima Kasih ya!


Different performance groups had also gathered to rehearse for the event while the memasak groups displayed their freshly cooked cuisines on the dining table! 



Marks the start of the event


Our Master of Ceremony commences the event